Stuffed Chicken Breast with Bella Chi-Cha Artichoke Pesto

Ingredients: 8 Tbsp of Bella Chi-Cha Artichoke Pesto, 4 boneless skinless chicken breasts, 1/8 Tsp black pepper, 1 Tsp extra virgin olive oil, 1 Tbsp grated Parmesan cheese Directions: Cut the thickest part of the chicken breast almost entirely to the other side; butterflying the breast. Spread 2 Tbsp of Bella Chi-Cha Artichoke Pesto in the center of each breast.  Fold the opposite side of the breast half over the Bella Chi-Cha Artichoke Pesto. Heat the oil in a nonstick skillet over medium heat. Mix the cheese and black pepper and cover the breasts. Cook 4 minutes per side or until the breasts are cooked...

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