Grilled Strip Steaks with Bella Chi-Cha Basil Pesto

Posted by Andrew Townsend on December 28, 2013 in Basil Pesto Recipes | 0 comments

Ingredients:

2 Tbsp of Bella Chi-Cha Basil Pesto, 1 pound of strip steak, salt and pepper, 2 Tbsp basting oil

Directions:

1. Season both sides of the meat with salt and pepper and lightly drizzle with basting oil.
2. Sear steaks about 5 minutes.  Turn over; baste seared side with basting oil.  Sear for 1 – 3 minutes.  Turn over; baste.  Cook for 5 more minutes until desired doneness.
3. Transfer steaks to a platter; let rest 5-10 minutes.
4. Top meat with Bella Chi-Cha Basil Pesto.