Grilled Strip Steaks with Bella Chi-Cha Basil Pesto
2 Tbsp of Bella Chi-Cha Basil Pesto, 1 pound of strip steak, salt and pepper, 2 Tbsp basting oil
- Season both sides of the meat with salt and pepper and lightly drizzle with basting oil.
- Sear steaks about 5 minutes. Turn over; baste seared side with basting oil. Sear for 1 – 3 minutes. Turn over; baste. Cook for 5 more minutes until desired doneness.
- Transfer steaks to a platter; let rest 5-10 minutes.
- Top meat with Bella Chi-Cha Basil Pesto.