Oven Roasted Salmon with Bella Chi-Cha Sun Dried Tomato Pesto
½ Cup Bella Chi-Cha Sun Dried Tomato Pesto, 2 pounds salmon fillet, 2 Tsp chopped lemon zest, 1 Tbsp Dijon mustard
- Preheat oven to 325 degrees F. Combine Bella Chi-Cha Sundried Pesto, lemon zest and mustard in a bowl.
- Arrange salmon fillets in a baking dish, skin side down, allowing space between each fillet. Cover the salmon with the Bella Chi-Cha Sundried Tomato Pesto mixture.
- Roast salmon for 20-25 minutes.
- Remove salmon from baking dish and transfer to a serving platter.