Oven Roasted Salmon with Bella Chi-Cha Sun Dried Tomato Pesto

Posted by Andrew Townsend on December 28, 2013 in Sun Dried Tomato Pesto Recipes | 0 comments

Ingredients:

½ Cup Bella Chi-Cha Sun Dried Tomato Pesto, 2 pounds salmon fillet, 2 Tsp chopped lemon zest, 1 Tbsp Dijon mustard

Directions:

1. Preheat oven to 325 degrees F.  Combine Bella Chi-Cha Sundried Pesto, lemon zest and mustard in a bowl.
2. Arrange salmon fillets in a baking dish, skin side down, allowing space between each fillet.  Cover the salmon with the Bella Chi-Cha Sundried Tomato Pesto mixture.
3. Roast salmon for 20-25 minutes.
4. Remove salmon from baking dish and transfer to a serving platter.