Stuffed Chicken Breast with Bella Chi-Cha Artichoke Pesto
Ingredients:
8 Tbsp of Bella Chi-Cha Artichoke Pesto, 4 boneless skinless chicken breasts, 1/8 Tsp black pepper, 1 Tsp extra virgin olive oil, 1 Tbsp grated Parmesan cheese
Directions:
- Cut the thickest part of the chicken breast almost entirely to the other side; butterflying the breast.
- Spread 2 Tbsp of Bella Chi-Cha Artichoke Pesto in the center of each breast. Fold the opposite side of the breast half over the Bella Chi-Cha Artichoke Pesto.
- Heat the oil in a nonstick skillet over medium heat.
- Mix the cheese and black pepper and cover the breasts.
- Cook 4 minutes per side or until the breasts are cooked through.