Ingredients: 8 Tbsp of Bella Chi-Cha Artichoke Pesto, 4 boneless skinless chicken breasts, 1/8 Tsp black pepper, 1 Tsp extra virgin olive oil, 1 Tbsp grated Parmesan cheese Directions: Cut the thickest part of the chicken breast almost entirely to the other side; butterflying the breast. Spread 2 Tbsp of Bella Chi-Cha Artichoke Pesto in the center of each breast.  Fold the opposite side of the breast half over the Bella Chi-Cha Artichoke Pesto. Heat the oil in a nonstick skillet over medium heat. Mix the cheese and black pepper and cover the breasts. Cook 4 minutes per side or until the breasts are cooked...

Ingredients: 2 Tbsp of Bella Chi-Cha Basil Pesto, 1 pound of strip steak, salt and pepper, 2 Tbsp basting oil Directions: Season both sides of the meat with salt and pepper and lightly drizzle with basting oil. Sear steaks about 5 minutes.  Turn over; baste seared side with basting oil.  Sear for 1 – 3 minutes.  Turn over; baste.  Cook for 5 more minutes until desired doneness. Transfer steaks to a platter; let rest 5-10 minutes. Top meat with Bella Chi-Cha Basil...